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Roasted Turnips

ROASTED TURNIPS
Preheat oven to 450°
Slice turnips to half inch pieces
Toss in coconut oil and balsamic vinegar
Add one tsp. Of thyme
Season with salt and pepper

Roast in a cast iron pan or non stick pan of your choice for 25 minutes, turn your turnips and roast another 5-10 minutes.

Finish with chopped parsley and enjoy!

Source: Internet modified (Entered by Christopher Wetzel)
Serves: Dependent on number of turnips roasted
Vegan!

Ingredients
0 0 See Above Description for ingredients

Step by Step Instructions
  1. See Above Description

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