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ROASTED TURNIPS
Preheat oven to 450°
Slice turnips to half inch pieces
Toss in coconut oil and balsamic vinegar
Add one tsp. Of thyme
Season with salt and pepper
Roast in a cast iron pan or non stick pan of your choice for 25 minutes, turn your turnips and roast another 5-10 minutes.
Finish with chopped parsley and enjoy!
Vegetarian! Vegan!
Source: Internet modified (Entered by Christopher Wetzel)
Servings: Dependent on number of turnips roasted
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